Local Perceptions on the Cost of Overweight and Obesity in La Paz
This study is centered on documenting local perceptions on the factors, costs and challenges related to overweight and obesity in the municipality of La Paz. Special emphasis was placed on identifying the impacts these conditions exhort on public health and the economy.
The Food Kitchens of the Central Market in Sucre: A Contribution to Local Gastronomy and Food Security
This study seeks to identify how the food kitchens of one the emblematic markets of the capital city of Sucre has helped conserve the gastronomical memory of the region while also contributing to food security.
Analysis of the Food Systems of the Municipalities of the Metropolitan Region of La Paz
This document is a qualitative study that seeks to identify the strengths, weaknesses and opportunities that characterize the food systems of the eight municipalities that make up the Metropolitan Region of La Paz.
Urban and Periurban Agriculture Initiatives in El Alto and La Paz
This study documents experiences and initiatives taking place in El Alto and La Paz, two of the largest municipalities in Bolivia and among the most active as regards urban and periurban agriculture. Special emphasis was placed on identifying best practices and lessons learned that can be applied to future policy initiatives.
Social Perceptions on the Proposal: Food Distribution Centers
In 2016, the Municipal Food Security Committee of La Paz presented a proposal entitled Food Distribution Centers. This study seeks to identify different appreciations of the proposal and is based on interviews conducted with representatives from a variety of food system actors.
Street Food: A Contribution to Food Security in El Alto
Street food is very common around the world and Bolivia is no exception. In the city of El Alto, street food is present just about everywhere. This study seeks to showcase the reach of this type of food and its potential to contribute to food security.
Market Dynamics: The Food System in La Paz and El Alto
The food system dynamics of the cities of La Paz and El Alto present consolidated models that are influenced by several variables including geography and sociocultural factors. The present study showcases the complexity of these local food systems.
Quinoa & the Southern Highlands: Production and Food Security
Many variables and developments have impacted the Southern Highlands of Bolivia where quinoa is grown. This study is based on an extensive literature review as well as interviews conducted with quinoa farmers.