We work together with teachers in developing educational material with a focus on food safety. This work is focused on ensuring that new generations have the knowledge and skills necessary to guarantee their Right to Food.
We promote the design and implementation of public policies focused on improving food systems to guarantee that all people can access a healthy diet.
For this, we offer permanent advice to authorities and decision makers, we implement training modules on food safety, we conduct research on an ongoing basis and we support the work of Municipal Food Safety Committees.
We integrate agriculture into the urban environment, inviting citizens to grow their own food to play a more active role in guaranteeing their Right to Food.
For this, we have established the Lak´a Uta Organic Garden, the first urban neighborhood garden in Bolivia; We also support and advise gardeners in different cities of the country, in addition to offering workshops and tutorials for you to start growing at home.